As for the natural source of sweetness, pure organic honey is one of the best options that can be considered. With improved consumer awareness on a healthy life, organic honey in the UK and in the global market has been in high demand. But here we are presenting the following question: What is actually pure organic honey, and how can it be distinguished from regular honey?
In most cases, the organic honey is more flavorful compared to the normal honey that you are likely to come across. It has an intense, multi-layered taste which makes it rather powerful. Organic honey provides sucrose, glucose, fructose, enzymes, amino acids, vitamins B2, B3, magnesium, potassium, calcium, sodium chlorine, sulphur, and phosphate. The study also reveals that it has antioxidants and polyphenols that can assist in the enhancement of immune function. In general, using organic honey is a better choice as compared to using table sugar for a number of reasons.
Pure organic honey uk is honey that is collected from bees that feed on naturally produced nectar that is not influenced by pollution, pesticides, or any other synthetic agents. The honey is produced from the nectar that the bees gather from the wildflowers and blossoms that are free from pesticides. This makes it possible for the honey to preserve all the natural enzymes, antioxidants and minerals which are absent in processed or non-organic honey. Organic honey producers go through a certification process that does not allow the use of chemicals or treatments on bees or their hives.
Discovering Organic Gari
It is a traditional food product in West African countries which is manufactured from the starchy tuberous roots of cassava plants. Originally employed in the preparation of the staple food eba or agbeli kaklo, gari when soaked in water forms a thick paste or dough ball that is well suited for scooping thick rich stew or soup.
The original gari is used all over the world as a snack or accompaniment to soup, but now, because of the growing demand, a new type of gari is produced, which is more nutritious and tastes much better. Organic gari egba is processed in a natural way and is not subjected to the same level of processing as normal gari. It also uses natural cassava tubers that are not produced with synthetic fertilizers or pesticides. This enables it to retain more vitamins, minerals, and antioxidants than the processed form of the same fruit. Organic gari is a naturally sweet and creamy garnish for traditional West African recipes or a gluten-free alternative to couscous or rice.
And if your desire is for the sweet and savoury, then be sure to consider the absolute best that organic Africa has to offer. This will do your mouth a world of good.
